With nearly 33% of children in America considered to be overweight or obese - a rate that has tripled in adolescents and more than doubled in younger children since 1980 - an Obama Administration task force recently established a goal of reducing the childhood obesity rate to just 5% by 2030, less than a generation away.
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According to C & R's Youth Beat, kids eat at a restaurant 2.5 times a month. In an average 30-day month, there are 150 meal occasions:
- 30 Breakfasts
- 30 Lunches
- 30 Dinners
- 60 Snacks (at twice a day)
If kids are only going to restaurants 2-3 times a month, they account for only
2 percent of all meal occasions.
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President Bill Clinton Honors 179 U.S.
Schools
The Alliance for a Healthier Generation, founded by the American Heart Association and the William J. Clinton Foundation, today recognized 179 schools that have transformed their campuses into healthier places for students and staff.
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On The Hill: The Washington Scene, a new article reported that First lady Michelle Obama urged restaurant owners to re-think their menus in a speech to the National Restaurant Association in Washington D.C.
“You’re responsible for one-third of the calories our kids get on a daily basis,” she said. “The choices you make determine what’s listed on the menus, what’s advertised on billboards and what’s served on our plates.”
The First Lady suggested owners offer a wider variety of healthier choices, as part of her “Let’s Move!” campaign, as well as offering examples of how restaurants can promote healthier choices by small recipe changes.
