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What You Can Do To Fight Childhood Obesity

With nearly 33% of children in America considered to be overweight or obese - a rate that has tripled in adolescents and more than doubled in younger children since 1980 - an Obama Administration task force recently established a goal of reducing the childhood obesity rate to just 5% by 2030, less than a generation away.
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Facts About Childhood Obesity

According to C & R's Youth Beat, kids eat at a restaurant 2.5 times a month. In an average 30-day month, there are 150 meal occasions:
- 30 Breakfasts
- 30 Lunches
- 30 Dinners
- 60 Snacks (at twice a day)
If kids are only going to restaurants 2-3 times a month, they account for only 2 percent of all meal occasions.
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President Bill Clinton Honors 179 U.S. Schools

The Alliance for a Healthier Generation, founded by the American Heart Association and the William J. Clinton Foundation, today recognized 179 schools that have transformed their campuses into healthier places for students and staff.
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Instead of Calories, Scientists Claim Chemicals are the Reasons behind Obesity

I would like to share an article from Wall Street Journal reporter Allysia Finley regarding the real cause of obesity. Some people always blame calories for everthing, however, scientists recently discovered that chemicals like phthalates and bisphenol A (BPA) might be the ultimate criminals responsible for making us fat. Phthalates are largely used in medical tubing, make-up and PVC piping; and BPA is often can often be found in bottles and food containers.

 Instead of Calories, Scientists Claim Chemicals are the Reasons behind ObesityCamelbakWaterBottles Instead of Calories, Scientists Claim Chemicals are the Reasons behind Obesity

Are Plastics Making Us Fat?

Weight-loss crazes are as American as apple pie—make that Slim Fast shakes. But despite our countless diet fads, the obesity rate has more than doubled in the last 30 years. Perhaps that’s because Americans haven’t tried “The New American Diet,” which promises to reveal “why your weight isn’t your fault” and reverse “the obesogen effect.” Haven’t heard of the “obesogen effect”? You will soon enough.

As authors of “The New American Diet,” Stephen Perrine and Heather Hurlock are among a growing number of health gurus who blame America’s ballooning on “obesogenic” foods that masquerade as healthy. They don’t mean reduced-sugar Cocoa Puffs. Fruits, chicken breasts, canned vegetables, milk and other seemingly wholesome foods, they claim, contain insidious “obesogenic” pesticides and plastics that alter hormones and cause our bodies to store more fat. Their weight-loss secret? Eat organic “obesogen-free” food.

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